The Pointer Club
***DATE FOR YOUR DIARY***
AS PART OF ITS 60TH DIAMOND JUBILEE CELEBRATIONS
IN 2020
THE POINTER CLUB IS PROUD TO PRESENT
THE CONTEST OF CHAMPIONS
AT THRUMPTON HALL, NOTTINGHAMSHIRE NG11 0AX
ON SATURDAY 29 FEBRUARY 2020
This event has been held every five years since our 50th anniversary in 2010. It will be run as a supermatch with three judges. Dogs, bitches and veterans will each have their own judge, to be decided on the day. All pointers who gained their third Challenge Certificate between January 2015 and January 2020 will be invited to take part.
We are also inviting all Field Trial Champions who gained their titles in the previous five years to take part in a parade of Field Trial Champions.
This is a daytime event with coffee & pastries on arrival, a champagne reception after the competition followed by a buffet Sunday lunch.
Further details to follow
AS PART OF ITS 60TH DIAMOND JUBILEE CELEBRATIONS
IN 2020
THE POINTER CLUB IS PROUD TO PRESENT
THE CONTEST OF CHAMPIONS
AT THRUMPTON HALL, NOTTINGHAMSHIRE NG11 0AX
ON SATURDAY 29 FEBRUARY 2020
This event has been held every five years since our 50th anniversary in 2010. It will be run as a supermatch with three judges. Dogs, bitches and veterans will each have their own judge, to be decided on the day. All pointers who gained their third Challenge Certificate between January 2015 and January 2020 will be invited to take part.
We are also inviting all Field Trial Champions who gained their titles in the previous five years to take part in a parade of Field Trial Champions.
This is a daytime event with coffee & pastries on arrival, a champagne reception after the competition followed by a buffet Sunday lunch.
Further details to follow
CONTEST OF CHAMPIONS 2020
THRUMPTON HALL, Nottinghamshire NG11 0AX
Saturday 29th February 2020
THRUMPTON HALL, Nottinghamshire NG11 0AX
Saturday 29th February 2020
| contest_of_champions_programme_for_the_day.docx |
PROGRAMME FOR THE DAY:
From 9 am: competitors and dogs arrive for registration & check in at the pavilion, set up in cage area and adjourn for coffee & pastries in the main hall.
9.30 - 10.30 am: Coffee and pastries in main hall reception area
Guest list check in (tickets) in main hall reception area
Guests collect tally sheets
Sale of Commemorative Brochures to guests
Guests take their places in the pavilion
10.45 am: Draw for judges, draw for running order
11 am: Judging commences in the pavilion, approx. 2 hours
Pavilion bar open, sale of raffle tickets
Declare Best Veteran, Best Dog, Best Bitch
Best In Match
1.00 pm: Adjourn to main hall for photographs, prosecco reception & nibbles
Judges and Competitors collect complimentary brochures.
1.30 – 2.30 pm: Hot buffet lunch in the pavilion, bar open
2.30 – 2.45 pm: Draw for raffle
2.45 - 3 pm: After lunch speech (President Mrs Meryl Asbury)
3 pm: Parade of Field Trial Champions
3.30 pm: Parade of Show Champions, Male and Female breed record holders
4 pm: Anniversary Cake, afternoon tea & depart
There are probably a few of you who would like to travel down the night before. Rooms at the venue are extremely limited.
Nearby hotels recommended by the venue manager are:
Yew Tree Lodge (Best Western) at Kegworth
Hilton Hotel J 24 M1
Radisson Blu - East Midlands Airport
Holiday Inn - East Midlands Airport
Nearby hotels recommended by the venue manager are:
Yew Tree Lodge (Best Western) at Kegworth
Hilton Hotel J 24 M1
Radisson Blu - East Midlands Airport
Holiday Inn - East Midlands Airport
Thrumpton Hall Supper Menu
| thrumpton_hall_supper_menu.docx |
Menu for Pointer Club – Night Before Supper
Friday 28th February 2020
Main Course Options
Pork & herb sausages, slow cooked beans, peppers, tomatoes & chilli
Roast vegetable, lentil & grilled aubergine moussaka (V)
SERVED WITH:
Herb baked garlic French stick (V)
Seasonal mixed salad (V)
Salt baked loaded potato skins, cheddar & roast onion(V)
Dessert Options
Scones, jam & cream (V)
To discuss our menus please contact Paula 07796 956556 or
Lynn 07702 015845 or email enquiries@thrumptonhall.com
Friday 28th February 2020
Main Course Options
Pork & herb sausages, slow cooked beans, peppers, tomatoes & chilli
Roast vegetable, lentil & grilled aubergine moussaka (V)
SERVED WITH:
Herb baked garlic French stick (V)
Seasonal mixed salad (V)
Salt baked loaded potato skins, cheddar & roast onion(V)
Dessert Options
Scones, jam & cream (V)
To discuss our menus please contact Paula 07796 956556 or
Lynn 07702 015845 or email enquiries@thrumptonhall.com
Thrumpton Hall Lunch Menu
| thrumpton_hall_lunch_menu.docx |
Menu for Pointer Club Lunch
Saturday 29th February 2020
Main Course Options
Braised beef, potato & red pepper goulash, sour cream
Cauliflower cheese, sweet potato & kale bake, Cheddar & hazelnut crumb (V)
Homemade cod & herb fishcake, chunky tartare sauce & lemon
SERVED WITH:
Caesar salad (V)
Crusty bread, olive oil & aged balsamic vinegar (V)
Spiced potato wedges (V)
Dessert Options
Chocolate brownies
Carrot & walnut cake
Fruit platter
To discuss our menus please contact Paula 07796 956556 or
Lynn 07702 015845 or email enquiries@thrumptonhall.com
Saturday 29th February 2020
Main Course Options
Braised beef, potato & red pepper goulash, sour cream
Cauliflower cheese, sweet potato & kale bake, Cheddar & hazelnut crumb (V)
Homemade cod & herb fishcake, chunky tartare sauce & lemon
SERVED WITH:
Caesar salad (V)
Crusty bread, olive oil & aged balsamic vinegar (V)
Spiced potato wedges (V)
Dessert Options
Chocolate brownies
Carrot & walnut cake
Fruit platter
To discuss our menus please contact Paula 07796 956556 or
Lynn 07702 015845 or email enquiries@thrumptonhall.com